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Chef de Cuisine, Partner – Founder
Ultraviolet” and “Mr & Mrs Bund”, Shanghai

Born and trained in France, Chef Paul Pairet now runs two restaurants of widely different natures in Shanghai: a popular French modern eatery “Mr & Mrs Bund”, and an avant-garde, experimental restaurant “Ultraviolet”.

Pairet first came of notice at Paris's Cafe Mosaic, where the influences of his wandering career – by that point, Hong Kong, Sydney, and Jakarta – began to crystallize into a French-but-not-French style all his own. read more