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Paul Pairet | The Chef

PAUL PAIRET

Biography

“Masterful, turbulent and totally unpredictable”
- François Simon
Born in Perpignan France, Chef Paul Pairet runs three restaurants of different natures in Shanghai: Mr & Mrs Bund, Polux, and Ultraviolet - 3 Michelin stars since 2017 and among The World’s 50 Best Restaurants since 2015.
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Food

Whether using tinned sardines to produce sophisticated, avant-garde fine dining, or using sophisticated, avant-garde techniques to produce the simplest of French dishes, Paul Pairet is a culinary egalitarian.
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Restaurants

Avant garde multi-sensory restaurant Ultraviolet, popular modern eatery Mr & Mrs Bund, essentialist carvery The Chop Chop Club, and the latest French cafe Polux.
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Pressroom

Paul Pairet breaks the rules, has fun in reinventing the meal, update the social concept of food, and keeps on climbing to the top of the most incredible chefs of his time.

- Alice Béguet, Le Figaro
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2012 - Cucumber Lollipop - Ultraviolet
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Ultraviolet
Some Dish
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