“Masterful, turbulent and totally unpredictable”
- François Simon
Born in Perpignan France, Chef Paul Pairet runs three restaurants of different natures in Shanghai: Mr & Mrs Bund, The Chop Chop Club, and Ultraviolet - received three Michelin stars in 2017 and ranked among The World’s 50 Best Restaurants since 2015.
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Whether using tinned sardines to produce sophisticated, avant-garde fine dining, or using sophisticated, avant-garde techniques to produce the simplest of French dishes, Paul Pairet is a culinary egalitarian.
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Avant garde multi-sensory restaurant Ultraviolet, popular French modern eatery Mr & Mrs Bund, and essentialist carvery The Chop Chop Club.
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Paul Pairet breaks the rules, has fun in reinventing the meal, update the social concept of food, and keeps on climbing to the top of the most incredible chefs of his time.

- Alice Béguet, Le Figaro
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2012 - Cucumber Lollipop - Ultraviolet
Some Dish